A La Carte Menu

A La Carte Menu

  Homemade Sourdough bread, salami, goats cheese mousse, green Sicilian & Liguran marinated olives, wagyu bresaola & rosemary infused oil  balsamic reduction
$13 per person

Cheesy Herb & Garlic Bread with fresh & melted buffala mozzarella   
$9 per person


Entrees can be served as a larger portion for an extra $9

Arancini stuffed with pumpkin served on gorgonzola sauce & toasted walnut crumbs topped with freshly grated pecorino (6pcs)   $16

Nonna’s Meatballs topped with cheese and crispy bread chips (7pcs)   $16

Salt & Pepper Squid served with homemade Calabrese chilli mayonnaise    $19

Marinated Atlantic salmon on a raw ratatoullie salad with a light lemon vinaigrette served with a miso & soy mayonnaise $22

Sydney Rock Oysters with green apple tar tar, shallots & cucumber tar tar   $22 / $39

Tomato and buffala mozzarella Caprese salad served with twice cooked marinated Canadian Scallops, avocado puree & balsamic reduction   $22

Pasta & Risotto

Enjoy Albi's seclection of warm breads to eat with your pasta $5pp

Risotto with porcini mushrooms, truffle paste & parmesan   $26 

Tortellini Boscaiola with pancetta, onion, mushrooms, veal jus, cream & parmesan   $24 

Albi’s Beef Lasagne with béchamel, buffalo mozzarella, fresh napoletana sauce, grated parmesan & fresh basil   $24 

Homemade pillow of potato Gnocchi with slow cooked lamb shoulder ragu & grated parmesan   $27

Homemade pillow of potato Gnocchi Sorentina with crab, garlic, chilli & basil in fresh napoletana sauce topped with provelone cheese snow  $28  

Linguini Marinara with garlic, chilli, mussels, clams, calamari & prawns in tomato sauce   $29


Braised, pulled & pressed organic lamb shoulder wrapped in crispy prosciutto served with creamy mash potato, seasonal vegetables & red wine jus   $38

Barramudi, mussels, prawns, calamari & scallops slow cooked with black & green olives & Mediterranean flavours, served in a rich tomato sauce with sourdough $38


Sides & Salads


Chips   $7 

Rocket Salad with balsamic vinegar, fresh orange segment & green pear, walnuts, shaved parmesan & blue cheese   $14 

Traditional Italian Tomato Salad with heirloom cherry tomatoes, cucumber, fresh basil, buffalo mozzarella, toasted bread with a light lemon and balsamic dressing $16 

Add Grilled Prawns   $8



Albi’s homemade tiramisu served with chocolate gelato   $14

Crème brûlée with mixed berry coulis, meringue & homemade lemon sorbet   $14 

 Affogato with 2 scoops of vanilla ice-cream, espresso, hazelnut shot, homemade biscuits & homemade chocolate tart $19

Vanilla panacotta served with berries, meringue, basil sorbet & strawberries topped with  sparkling rosé jelly $16

 Ice-cream & sorbet   $3 per scoop




Set Menu required on Friday, Saturday & Sunday nights for bookings of 9 people or more.
Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $4.50 per bottle
Still water is complimentary
Corkage $3.50 pp